Flourless chocolate cake is spiked with orange juice and orange liqueur. The addition of the coffee intensifies the flavor of the chocolate. Great for Passover or any special occasion. Plan ahead to refrigerate the torte at least 4 hours or overnight before serving. This is quite rich, so cut the slices thin.
Prep Time: 20 minutesCook Time: 45 minutesTotal Time: 65 minutesIngredients:- Strawberry Sauce:
- 2 cups fresh strawberries, cut in half, divided use
- 1/2 teaspoon confectioners' sugar
- .
- Torte:
- 3/4 pound margarine, unsalted or pareve
- 3/4 cup sugar
- 3/4 cup fresh orange juice
- 2 Tablespoons orange liqueur
- 1/4 cup strong brewed coffee, cooled
- 1-1/2 teaspoons vanilla
- 12 ounces semi-sweet chocolate, coarsely chopped
- 6 large eggs, lightly beaten
- 1/8 cup miniature chocolate chips for garnish, optional
Preheat oven to 350 F. Line a 9-inch springform pan with parchment paper.
Place margarine, sugar, orange juice, orange liqueur, and coffee in a heavy saucepan over low heat. Stir until combined and smooth. Remove from heat and stir in vanilla. Add chocolate and stir until completely melted and blended. Let cool.
When chocolate mixture is cool, whisk in the eggs until thoroughly combined. Pour into prepared pan. Bake 35 to 45 minutes until top has a slight crust and center is set.
Let chocolate torte cool to room temperature, then refrigerate for 4 hours or overnight.
When ready to serve, place sugared strawberries in a blender or food processor and pulse to puree. Pour strawberry sauce over the cake, sprinkle with chocolate chips, and decorate with remaining strawberry halves.
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